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 Belgian Waffle Maker

Belgian waffles are prepared with a yeast-leavened batter in a special Belgian Waffle Maker.  It is generally but not always, light, thicker, and crispier and has larger pockets compared to other waffle varieties.  In Belgium, it is served warm by street vendors, dusted with confectioner's sugar, and sometimes topped with whipped cream or chocolate spread.  In America, it is served in the same ways the American waffle is served.  . 

Belgian waffle makers are plentiful in the market--there is a variety from which to choose.